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The Chef’s Specialty

Have you ever been in the mood for broiled blue crab jumbo lump crab cakes with organic greens, tropical fruit salsa, topped with lemon butter sauce? Or perhaps the savoring flavors of mahi-mahi, shrimp and sea scallops, with c...
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Appreciating or Depreciating the Value of Our Temples

When we think of prosperity often times the first thing that comes to mind are thoughts of financial gain.  How is it we put limitations on things that have no boundaries?  In 3 John 2 (NLT), the word of God states, “Dear f...
by NtoU Magazine
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A Blessed Rain

Often times our journeys seem hopeless; we don’t see an end to the storms of life that we encounter.  The storms of life rages so fiercely that we become consumed with the storm.  We tend to focus on the darkness of the clo...
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It’s a Katz World

Photo by Digital Miss Designs It’s Friday night and there’s chatter all around; side conversations going on about the end of a rough work week and the excitement of the weekend beginning. The band arrives on the stage to do...
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Feature_KiaFlow

The Evolving Transformation

Seeing Takia “Kia Flow” Dickens stand on stage with a gleam in her eye and a boost of confidence, wearing skinny jeans and a short natural haircut makes it hard to believe that just 6 months earlier she was 50lbs heavier, l...
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